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Tim Ecott

Tim Ecott

is the author of “Neutral Buoyancy: Adventures in a Liquid World”

Island fare

A wind-blasted archipelago in the North Atlantic is producing some of Europe’s most exciting food. Tim Ecott visits the Faroe Islands to taste the – mouldy – secret of its success

Seychelles unplugged

For most visitors it’s a trip of a lifetime. But for Tim Ecott, a first Seychelles experience spawned 47 others