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Sybil Kapoor

Sybil Kapoor

is an award-winning food writer and the author of “Sight Smell Touch Taste Sound: A New Way to Cook”

Scents of place

Flavour is inhaled not swallowed. Sybil Kapoor finds out how chefs are playing with our senses to make our meals more memorable

The fifth taste

We can all recognise sweet, salty, sour and bitter food – but, until recently, the concept of umami was hard to digest. Sybil Kapoor explains