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Bruce Palling

Bruce Palling

is a food and wine writer, and a contributor to Newsweek and the Sunday Times


As Bruce Palling explains, there are as many incarnations of pavlova as there are marsupials Down Under

Five out of five for le cinq

After a three-wine, four-hour, nine-course feast at the George V, Bruce Palling declares it his favourite destination in Paris. But only after narrowly surviving an ambush from a rogue andouillette along the way