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Josie Delap

Josie Delap

is The Economist’s Britain home-affairs correspondent

@josiedelap

In the night market

They are changing the way we eat, serving up excellent food to people who don’t want to be confined to a restaurant and its menu. Josie Delap savours the exotic flavours of the night markets

Many like it hot

The global success of Nando’s is built on the flavour imparted by a small red chilli. Josie Delap explains how the world fell in love with peri-peri

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