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Food + Drink

In the night market

They are changing the way we eat, serving up excellent food to people who don’t want to be confined to a restaurant and its menu. Josie Delap savours the exotic flavours of the night markets

Daniel Humm

The Swiss-born chef behind Eleven Madison Park, voted the world’s Best Restaurant in 2017, dreams of eating breakfast in his adopted home of New York, before flying to Europe to feast on simple food, perfectly cooked