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My perfect day

Massimo Bottura

He has been crowned as the world’s best chef for Osteria Francescana, in Modena, Italy, and his burgeoning “Food for Soul” project will use leftovers from the Rio Olympics to feed the local homeless

Sami Tamimi

The other half of the Ottolenghi food phenomenon hails from Palestine and lives in London. Here he imagines a day of serious eating, starting with moreish Moorish food

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