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Food + Drink

Bilbao

The Basque city’s food scene is finally a match for the style and substance of the Guggenheim

Francis Mallmann

The Patagonian chef and author, known as the Barbecue King, has just opened his first European restaurant, at Chateau la Coste in Provence. Here he recounts a fantasy day involving wine, women and crucified lamb

In the night market

They are changing the way we eat, serving up excellent food to people who don’t want to be confined to a restaurant and its menu. Josie Delap savours the exotic flavours of the night markets

Pavlova

As Bruce Palling explains, there are as many incarnations of pavlova as there are marsupials Down Under

Marcus Samuelsson

The chef who cooked short ribs for Barack Obama has brought his famous fried chicken to London. Here he indulges his eclectic palate in a fantasy day of eating

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