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Food + Drink

The world’s longest wine list

It stretches across 180 pages and includes rare and unique vintages. Patrick Edward Cole raises his glass to Bern’s Steak House in Tampa

The mane course

The idea of eating our equine companions sounds repellent. But, as Tom Rachman discovers in Parma, horsemeat is nutritious, delicious and increasingly to be found on the menu

Hummus

It represents the Middle East conflict in a bowl. Andrea Valentino explains

Daniel Humm

The Swiss-born chef behind Eleven Madison Park, voted the world’s Best Restaurant in 2017, dreams of eating breakfast in his adopted home of New York, before flying to Europe to feast on simple food, perfectly cooked

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