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Food + Drink

Yannick Alléno

The only chef to run two three-star Michelin restaurants in France moonlights as the publisher of an influential food magazine, YAM. Here, he shoots around the world to revisit his favourite haunts

Many like it hot

The global success of Nando’s is built on the flavour imparted by a small red chilli. Josie Delap explains how the world fell in love with peri-peri

The fifth taste

We can all recognise sweet, salty, sour and bitter food – but, until recently, the concept of umami was hard to digest. Sybil Kapoor explains

Claudia Roden

The doyenne of Middle Eastern cookery writing revisits her favourite Mediterranean haunts on her fantasy day of eating

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