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Food + Drink

Island fare

A wind-blasted archipelago in the North Atlantic is producing some of Europe’s most exciting food. Tim Ecott visits the Faroe Islands to taste the – mouldy – secret of its success


A new restaurant in southern Spain offers a contemporary take on Moorish cooking

Tel Aviv

Israeli chefs are drawing inspiration from their roots to create exciting and affordable food. Anshel Pfeffer smacks his chops

Massimo Bottura

He has been crowned as the world’s best chef for Osteria Francescana, in Modena, Italy, and his burgeoning “Food for Soul” project will use leftovers from the Rio Olympics to feed the local homeless