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Capital of food

Beirut

Over the centuries, foreign occupiers and refugees have left their mark on its culinary landscape

Bilbao

The Basque city’s food scene is finally a match for the style and substance of the Guggenheim

Tel Aviv

Israeli chefs are drawing inspiration from their roots to create exciting and affordable food. Anshel Pfeffer smacks his chops

Tbilisi

Eating in the Georgian capital blends strictly traditional fare with exciting new interpretations. Tara Isabella Burton savours it all

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